Kava and Liver Toxicity
Aloha! I received a very heartfelt message from a customer last week reminding me of how important it is for us to be clear about the type of kava we grow and sell, and exactly how it is processed, here at Kona Kava Farm. This is so important because certain parts of the kava (Piper methysticum) plant should never be used, namely the tops (flowers), and branches. Only the rhizome, or rootstock, should be used. This customer’s note was a very much-needed wake-up call for me, since it made me realize we did not have a lot of information on our website about the dangers associated with...
Read MoreW.H.O. Says Kava is Safe!
South Pacific producers of kava were delighted this week at the publication of a World Health Organization report declaring kava to be a safe product, although they feel that it should be available by prescription, rather than a simple over-the-counter herbal supplement, in an effort to better monitor its use in both the United States and abroad. The chairman of the Fiji Kava Council Ratu Josateki Nawalowalo, who has long been battling the powers that be in an attempt to get kava recognized for the safe and effective herbal supplement with 3,000 years of safe use, said that as far as the...
Read MoreCan I Keep My Kava Drinks Refrigerated?
Jesse asked: Hi I was just wondering if i can make up large batches of the dried root and either refrigerate or freeze it if so how long will it remain effective? It would be great if i can make up say a weeks supply at one time as it will save a great deal of time and cleanup. Makaira says: Yes, you can make up large batches of extractions and refrigerate it for use later. (We have never experimented with freezing the root, so I can’t answer that question for you, sorry.) But, on far more than one occasion, we have kept water-based extractions of kava root for two weeks in the back...
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